Starters, Snacks and Sides
Dukkah-roasted cauliflower
Guacamole
Home-style vege fried rice
My grandma’s coconut rice
Wholemeal apple and banana pikelets
Zucchini and corn bites
Rustic muesli-bar-bites

Breakfast
Autumn granola
Chocolate bircher muesli
Smashed peas on toast
Wholemeal apple and banana pikelets

Main Meals
Beetroot and feta tart
Caramel soy roast vegetables
Creamy spinach pasta
Danny’s baked beans
Field mushrooms with pesto and ricotta
Fish in a bag
Flat beans and eggplant with salty black beans
Gado-gado: Indonesian salad with spicy peanut sauce
Green pea risotto with lemon garlic prawns
Eggplant parmigiana
Quick and perky green bean curry
Salad bowl with haloumi and figs
Soy bombs
Smashed peas on toast
Spicy green beans with tamari almonds
Spinach and tomato dhal with spiced haloumi
Stir-fried hokkien noodles with prawns
Traditional cheese fondue
Vege rogan josh
Vegetable san choy bau

Salads
Asian coleslaw
Crunchy salad with apple and caramelised pecans
Gado-gado: Indonesian salad with spicy peanut sauce
Haloumi and beetroot salad with a simple tahini lemon dressing
Mexicana salad with mexican guacamole
Roast vegetable and couscous salad with basil and balsamic dressing
Salad bowl with haloumi and figs
Spiced lentil and eggplant salad with feta

Baking
Apple tart-cake
Apple pie
Cheese and rosemary bites
Gingerbread and date muffins
Nigella’s food processor cupcakes with vanilla and chocolate cream cheese icing
Raspberry sour cream tray cake
Spinach and cheese mini-muffins
Spicy date loaf
Surprisingly virtuous choc-oaty cookies
Zucchini and corn bites
Rustic muesli-bar-bites

Dessert
Cardamom and mandarin poached rhubarb
Chocolate peanut butter fudge sauce
Honey roasted plums
Maple-baked rhubarb
Passionfruit souffle
Passionfruit and honeycomb yoghurt
Pear and Ginger Hearts
Rote Grütze
Rum-spiked hot chocolate

Drinks
Honey, lemon and ginger tea
Rum-spiked hot chocolate
Traditional gluhwein